Kristin Latzo MS

Adjunct Professor

About:

Kristin Latzo holds a Master of Science degree from the Institute of Human Nutrition at Columbia University as well as an undergraduate degree in Food and Nutrition from University of Dayton.  She has worked for many global organizations in the area of nutrition, health and wellness including Nestle USA and Bayer Healthcare to most recently for Pharmavite, the makers of Nature Made Vitamins and Minerals, the number one pharmacist-recommended supplement vitamin and mineral brand.  She is also currently an Adjunct Professor at Sonoran University as well as several other universities.

Education:

• 2022 Bachelor of Arts, BA in French, Oregon State University

   

• 1994-Master of Science, MS in Nutrition, Columbia University

   

• 1991-Bachelor of Science, BS, in Food and Nutrition, University of Dayton

Classes Teaching:

NUTC 5310/NUTB 5311

Professional Associations:

• Council for Responsible Nutrition

   

• American Botanical Council