Chanelle DeGraff MS, CNS
Adjunct Faculty
About:
Chanelle DeGraff is a Certified Nutrition Specialist (CNS) dedicated to supporting individuals with autoimmune disorders and gastrointestinal conditions. She is committed to providing them with the necessary tools to enhance their quality of life and empower them to take control of their health journey.
For nearly 20 years, Chanelle has been dedicated to providing food and nutrition education in her community. She believes in empowering individuals to enjoy preparing healthy meals for themselves and their families. She sees cooking as a meaningful form of self-care and a way to build strong relationships. Chanelle teaches people the importance of cooking their meals, helping them feel in control of their nutrition in a practical and meaningful way. Her goal is to make nutrition and meal preparation accessible and valuable for everyone, regardless of their level of interest in cooking.
An accomplished nutrition communicator, Chanelle has significant nutritional education and recipe development expertise. She finds great fulfillment in equipping individuals with the resources to enhance their lives through nutrition.
Education:
- Doctor of Clinical Nutrition, University of Western States, 2021-present
- Master of Science (MS) in Clinical Nutrition, Sonoran University of Health Sciences, 2021
- Bachelor of Science (BS) in Foods, Nutrition, and Wellness Studies, Arizona State University, 2017
Classes Teaching:
Teaching Kitchen Laboratory
Professional Associations:
– American Nutrition Association® (ANA)